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If you add to your shopping cart a you will enjoy a discount on the adult rate of this product.
This is not just a pintxo crawl – it’s the ultimate Basque food experience with seven (lucky 😉 stops! From iconic bars to hidden gems, we’ll dive into the flavors, history, and culture that make San Sebastián one of the world’s top foodie destinations. Along the way, we’ll taste everything from cheeses to anchovies, seafood to meats, and sweets to liquors, discovering why Basque cuisine goes far beyond pintxos. You want the real thing? This is the tour for you!
| DEPARTURES | Tuesday, Wednesday, Thursday, Friday and Saturday at 4:30 pm |
|---|---|
| DURATION | 3.5 hours |
| LANGUAGE | English |
| MEETING POINT | 43.321224, -1.982020 Ordularia/Reloj, Centro, 20004 Donostia / San Sebastián, Gipuzkoa The guide will be waiting for you inside the park Plaza Gipuzkoa by the meteorological monument. IMPORTANT! In case of rainy weather we will meet under the covered archways on the other side of the street with bus stops |
| INCLUDES | More than 5 pintxos, cheese tasting, sweets & 6 drinks at family owned bars/shops (enough for a full dinner) A passionate local guide Guided walk through the Old Town of San Sebastian |
| MAXIMUM GROUP SIZE | 8 people |
| PRICE | 149€ TAX Included Adults only (+18 years old) |
| PROVIDER | IKUSNAHI TOURS SL |
| OBSERVATIONS | Guaranteed departure from 2 adults. Please inform us in advance of any allergies or intolerances. This tour isn’t suitable for vegans and vegetarian options are limited. |
| WHY YOU´LL LOVE THIS TOUR | The Best of the Best – We take you to award-winning bars, iconic pintxo spots, and hidden gems that locals swear by. A Journey Through Time – From a 130-year-old wine and spirit shop to modern culinary innovators, experience the evolution of Basque gastronomy. Women at the Helm – Visit women-run bars that have been shaping San Sebastián’s food scene for decades. Tradition & Creativity – Taste both classic Basque flavors and modern reinventions from some of the city’s most talented chefs. Beyond Pintxos – Dive into cheese, cider, wines, liqueurs, and sweets, discovering the full spectrum of Basque cuisine. |