If you want to discover Basque gastronomy in an authentic, fun and practical way, this experience is perfect for you.
During 3.5 hours you will immerse yourself in one of the pillars of local culture: cooking. The activity begins with a visit to the market, where you will discover the fresh seasonal products that form the basis of our gastronomy.
Afterwards, you will take part in a hands-on cooking class guided by experts, where you will learn how to prepare some traditional Basque recipes. The experience ends around the table, tasting the dishes prepared during the class together with local drinks. A perfect way to understand why San Sebastián is one of the world’s most renowned gastronomic destinations.
| LANGUAGE | Bilingual: English and Spanish |
|---|---|
| DEPARTURES | Monday to Friday at 11:00 |
| DURATION | 3.5 hours |
| INCLUDED | – Visit to La Bretxa Market. – Hands-on cooking class preparing a full Basque menu: Spanish omelette Cod in pil-pil sauce Txuleta (Basque steak) Basque cheesecake – Lunch with the dishes prepared during the class. – Recipes sent to your email. |
| MEETING POINT | Entrance to La Bretxa Market |
| MAXIMUM GROUP NUMBER | 8 people |
| PRICE | €130.00 (Activity designed for adults. Minimum age: 14 years old, accompanied by an adult) |
| PROVIDER | P&E Culinary Experience SL (San Sebastian Cooking Classes) |
| OBSERVATIONS | – Traditional Basque cuisine with fish and meat as the main ingredients. – Fixed menu (not adaptable to vegetarian or vegan diets). – Suitable for coeliacs (gluten-free menu). – Apron and cooking equipment included. – Suitable for all levels. |